SEAFOOD CHEESECAKE
Many people think of cheesecake as a dessert, but this version will start your dinner party off with a delicious bang.
Ingredients
- 200 g bread grain or rye
- 1 dl butter melted
- 2 tbsp gelatine powder
- 3/4 dl water
- 3 dl crème frâiche
- 3 dl sour cream
- 1 red onion finely chopped
- 1/2 dl dill finely chopped
- 160 g Abba Caviar red mixed fish roe
Instructions
- Mix bread with butter into a smooth mass and press it on the bottom of a springform (24 cm diameter).
- Mix gelatine powder with water in a pot and allow to swell for a few minutes.
- Mix crème frâiche, sour cream, red onion, dill and caviar in a bowl. Save some of the caviar as topping (approximately 40 g).
- Melt the gelatine on low heat and stir it into the crème frâiche mixture.
- Pour the mixture over the bread in the springform. Place in refrigerator overnight.
- Before serving, cut in small pieces and sprinkle some caviar and dill on top.
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