HERRING IN MUSTARD SAUCE, 230 G
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl
Languages on product: EN, FR
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1115/268 |
|
Fat, g |
19 |
|
whereof saturates, g |
2,6 |
|
Carbohydrates, g |
17 |
|
whereof sugars, g |
16 |
|
Protein, g |
6,2 |
|
Salt, g |
3,7 |
HERRING* pieces, sugar, water, rapeseed oil, MUSTARD (12%) (water, MUSTARD seed, sugar, vinegar, salt, spices (including coriander, cinnamon)), salt, MUSTARD seed, acid (acetic acid), preservative (sodium benzoate , potassium sorbate), thickener (xanthan gum), color (betacarotene, E150c). May contain traces of GLUTEN.
*Clupea harengus
In refrigerator 2-8 °C. Opened product tastes best within 14 days.
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1115/268 |
|
Fat, g |
19 |
|
whereof saturates, g |
2,6 |
|
Carbohydrates, g |
17 |
|
whereof sugars, g |
16 |
|
Protein, g |
6,2 |
|
Salt, g |
3,7 |