HERRING IN TRADITIONAL MARINADE, 240 G
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl
Languages on product: EN, FR
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
999/239 |
|
Fat, g |
13 |
|
whereof saturates, g |
3,4 |
|
Carbohydrates, g |
20 |
|
whereof sugars, g |
19 |
|
Protein, g |
11 |
|
Salt, g |
3,4 |
HERRING* pieces, onion (22%), sugar, carrot (4%), salt, spirit vinegar, spices (black pepper, allspice), natural flavouring (contains cinnamon), acid (acetic acid), preservatives (sodium benzoate, potassium sorbate).
*Clupea harengus
In refrigerator 2-8 °C. Opened product tastes best within 14 days.
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
999/239 |
|
Fat, g |
13 |
|
whereof saturates, g |
3,4 |
|
Carbohydrates, g |
20 |
|
whereof sugars, g |
19 |
|
Protein, g |
11 |
|
Salt, g |
3,4 |