HERRING IN CURRY SAUCE, 220 G
Herring is a genuine and wholesome delicacy that can be enjoyed on a piece of crispbread, as an exciting starter or served as it is on a buffet table.
Kosher Parve
Catch area: Norwegian Sea, North Sea, Iceland
Catching tools: Seine, trawl
Languages on product: DE, EN
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1200/290 |
|
Fat, g |
22 |
|
whereof saturates, g |
2,7 |
|
Carbohydrates, g |
15 |
|
whereof sugars, g |
15 |
|
Protein, g |
7,0 |
|
Salt, g |
3,0 |
HERRING* pieces, water, rapeseed oil, sugar, salt, EGG yolk, vinegar, apple juice concentrate, curry, thickener (xanthan gum), preservative (sodium benzoate), colouring (beta carotene, Ammonia caramel), antioxidant (ascorbic acid), aroma.
*Clupea harengus
Keep refrigerated +2°C to +7°C.
| Per 100 g | |
|---|---|
|
Energy, kJ/kcal |
1200/290 |
|
Fat, g |
22 |
|
whereof saturates, g |
2,7 |
|
Carbohydrates, g |
15 |
|
whereof sugars, g |
15 |
|
Protein, g |
7,0 |
|
Salt, g |
3,0 |